A classic set up, buffets are designed to serve a large group of people quickly and efficiently. Buffet service allows guests to choose their own meats and sides. Menu items are displayed on a large table in chafing dishes, bowls and various other service equipment. Meats are sliced to order by a Krush Catering and Events carver.
Casually
elegant, family style brings your guests together at a table similar to how they might eat a family meal at home. Menu selections are served
to tables on platters and in bowls. Family style service encourages your guests
to engage with one another while dining.
A fun
and interactive way to offer your guests heavy hors d’oeuvre portions of a
variety of food. Stations promote a more relaxed, casual atmosphere where
guests can mingle about the room as they dine.
Nothing more impressive than a beautifully set dining table and servers delivering your pre fixed menu to the tables of your guests just like they were sitting in an upscale restaurant. Table settings can be casual or elegant and create a memorable experience that your guests will be talking about for a long time.